Showing posts with label calphalon. Show all posts
Showing posts with label calphalon. Show all posts

Wednesday, June 3, 2009

simply calphalon stainless 10-piece cookware set

 

 

Product Description

Get the beautiful look of stainless without upsetting your kitchen budget! This simply Calphalon Stainless Steel set has everything you need, even two nonstick omelette pans for creating all your favorite dishes. Nonstick Pans oven safe to 450-degrees F. Set includes:6-qt. Stockpot with Lid3-qt. Saute Pan with Lid2-qt. Saucepan with Lid1-qt. Saucepan with Lid8-in. Omelette Pan10-in. Omelette PanInside every simply Calphalon Stainless pan is a bottom core crafted from heavy-gauge, highly conductive aluminum. It conducts heat evenly and efficiently with no hot spots. Interiors and exterior surfaces of simply Calphalon Stainless are made from surgical quality, 18/10 stainless steel. Domed glass covers make it easy to monitor foods while they cook. Ease of maneuverability, sturdy construction and good looks - everything you've come to associate with Calphalon cookware just became even more affordable.

 

Customer Buzz
I purchased this set almost two years ago. Back then, the price for this set was $150, so I got an even better deal. Prior to that, my only other pans were my lodge cast iron skillets, and some other very poor cheap pans. For the first year, the pans held up tremendously. I cooked 4-5 times a week, and often cooked meals for over 20 people using just these pans. They heated fairly evenly, and produced great results. They made cooking so much more fun as I could make food that was impossible with poorer quality pans. However, as my cooking has developed, and I moved to higher-end pans such as the Calphalon tri-ply, Calphalon-one nonsticks, and my all-clad stainless pieces, I've begun to see a lot more faults with this set. For one, the non-stick coating has begun to peel and flake miserably. The 10" skillet, which I have used probably 5x more than the 8" skillet is now unusable. No, they have never been in a dish washer or abused with metal utensils. I wanted a traditional fry pan, and decided to purchase the calphalon tri-ply 12", and immediately noticed a huge difference. The clad pan heated much more rapidly, and much more evenly. It was just better in every way, and since then, I eventually moved on to purchase a 10 piece all clad stainless steel set, and felt that it was worth every penny. I understand that not everyone can spend $500-$600 dollars on a set of pans, but I would really suggest that you try to save up a little bit longer and go for the calphalon tri-ply or the all-clad if you can. I've since used clad pans just as much if not more than the Simply Calphalon pans, and they still perform as new. The Simply Calphalon pans seem to take longer to heat up now and have developed hot spots. They're still very usable, and I can still make great food with these pans, but I think that saving up for a little bit more for the higher end pans would have saved me money in the long run, and space in my kitchen. But, if $200 is all you have, this is definitely a fantastic set and well worth the money. I would also look at the Kirkland Set, which I bought for my mom and have used extensively. They're very different, as they're hard anodized, solid aluminum pans, and must be treated and approached differently - it just depends on what you're looking for.

Customer Buzz
I did a lot of research in my hunt for the best cheaper cookware, and this is what I settled on. I have not been disappointed. They look nice, cook well, etc. My only cons are that they do discolor easily (but hey, this is cookware, not modern art) and items such as rice do burn to the bottom, even if you add oil/butter. Other than that though, I do love these, and I plan on using them for a loooong time to come.

Customer Buzz
I bought the Calphalon simply stainless cookware 12 piece set (not offered any more?) and a couple extra open stock pieces over two years ago. It arrived within days with no shipping charge. This is the greatest cookware set I've ever owned. Sticking food is NOT a problem, and the cookware maintains a lovely appearance with really no special care. All the saucepans are stainless, but the 8- and 10-inch fry pans have a non-stick finish. The glass lids were a requirement, and I wouldn't ever go back to metal lids again. I would recommend this set, this line, to anyone who wants a nice-looking, nice-functioning cookware set that can go into the dishwasher. I would definitely buy this again, but I think this set will work well for years and years.

Customer Buzz
I saved for four months to purchase this set and was not disappointed in its performance. My only wish is that the 12-piece set which included the 4 quart sauce pan was still offered.

Customer Buzz
I've been very happy with this set, especially with it being dishwasher safe! The only thing I didn't realize was that I previously had a 2 qt and 4 qt sauce pan, whereas the two smaller ones with this are 1 and 2 qts. The glass lids are great for watching food cook and seem pretty sturdy. I'd consider myself a very amateur cook, so its hard for me to comment on cooking time/heat transfer, etc, but overall I would definitely recommend this set to someone looking for a good quality set that isn't too $$$, and is dishwasher safe!

Customer Buzz
Excellent set, includes all you need, use right out of the box, has everything to start a kitchen pot/pan set.

Customer Buzz
First of all, LOVE the heat-resistant handles!!! Slow to heat (on electric range w/ceramic top), but heat distributes evenly & persists to keep food warm. Durable, but only modestly heavy (much lighter than cast iron), AND very quick to clean :) Non-stick pans lovely, but delicate surfaces (no metal utensils). Appears dishwasher safe to us (after several washings). Overall, very pleased with peformance for the monetary investment.

Customer Buzz
When we moved here from Italy, I promised myself a *good* set of cookware. I saw a recommendation for this on the Flylady-related "Saving Dinner" site. While I was dubious, I didn't have any reason to get anything else, so I tried it.

I absolutely love this set. I use it for *everything*. It cleans up like a breeze and never sticks. I cannot imagine having to go back to my old stuff. I'm also amazed at the quality for the price - I was expecting good decent stuff, but nothing this solid and well-made.

I cannot recommend this set highly enough. The only thing I've added is an insert for straining pasta (which fits into the pot quite nicely).

I've used the set daily for 2 years now (and I am anything but gentle with my kitchen utensils) and it looks almost new.

UPDATE: It's 2009 now. I'm so in love with stainless steel cookware because of this set that I've been using daily for several years, that my DH agreed with my decision this spring to upgrade to AllClad. My trusty Simply Calphalon set will be passed along to someone else who needs a good, solid, usable set of stainless.

It's still just as easy to clean as the first day I got it. The thing about "dishwasher safe but not recommended" is just that, after you dishwasher it, sometimes it has a bit of rainbowing or "stain" in the pans. Big deal. I rarely toss mine in the dishwasher anyway since they're so easy to clean up. My one complaint over the years is that the rivet on one of the pots (the biggest skillet) has come loose a bit. The primary reason I'm upgrading is due to my new induction cooker - I want cookware now that all works on induction, which the Calphalon stuff doesn't (some does, some doesn't).

Summary: this is the best set for anyone who doesn't want to (or can't) fork out the dough for All Clad. Add good cutlery (like Global), and a decent bakeware set and you're set.

Customer Buzz
Love this set. It looks wonderful in any kitchen. The handles are sturdy, and the glass lids make it easy to see how your food is cooking. Takes a little time to understand how to use the set properly so that you cook everything evenly and so that you don't have any sticky messes during clean-up. Great set.

Customer Buzz
For almost two years I've had this set, along with a few others in the same product line that I've also purchased. I use at least a few of these daily. They have great weight and balance, good heat distribution, are easy to clean (especially the nonstick pans), and are very reasonably priced.

Before purchasing, I considered the tri-ply pans, however the handles were terrible, especially when trying to hold the additional weight of the pans themselves. Plus they are more expensive - not worth the price for the tri-ply.

I'd definitely recommend this set of Simply Calphalon pans to anyone - great product and good price.

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About Simply Calphalon Stainless 10-Piece Cookware Set detail

  • Amazon Sales Rank: #12330 in Kitchen & Housewares
  • Brand: Calphalon
  • Model: SS10
  • Released on: 2003-05-01
  • Dimensions: 9.70" h x 13.50" w x 23.70" l, 25.35 pounds

Features

  • Includes 8-, 10-inch omelets; 1-, 2-quart covered saucepans; 3-quart covered sauté; 6-quart covered stockpot
  • Surgical-quality 18/10 stainless-steel interior and exterior surfaces
  • Bottom core of heavy-gauge, highly conductive aluminum
  • Contoured stainless-steel long handles; domed glass covers
  • Oven-safe to 450 degrees; 10-year warranty

Read more Simply Calphalon Stainless 10-Piece Cookware Set

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calphalon triply stainless steel 10-inch omelet pan

 

 

Product Description

The ideal omelette pan has gently sloping sides and rolled rims so that you can easily flip or slide your omelette. The Triply Stainless 10" omelette is that perfect omelette pan and offers the elegance and beauty of stainless steel with a core of highly conductive aluminum for superior results. The "Cool V" handle diffuses the heat and keeps it comfortable to the touch during normal stovetop use.

 

Customer Buzz
This product was one of the worst cooking items I have ever purchased and after only one use on low heat it had burn marks in the middle of the pan. I have other items from Cusinart and others that still have the same excellent stainless steel finish.

Customer Buzz
I just bought my few days ago from Bed Bath & Beyond since I had a 20% off coupon. I was very disappointed after I removed the wrap completely. First, I noticed that the area where the handle attached to the pan, above the logo is not polished. Then after my first use, the interior became discolored. Also, the handle is awfully thin that really hurt my hands while holding it. In addition, it get scrached easily. So... why am I spending extra money buying Calphelon???? For those reviewers who praised about their Calphelon, they probably bought theirs few years ago. Now, some (or most) of their products are made in China and the quality is just not as good as it used to be. So...if you see a really good deal, check up where it made from. 99% of time will be China, then... think twice before you buy.

Customer Buzz
1st time I used this pan browning link sausage the inside pan bottom got a burned on, bronze film that was *very* difficult to remove. in fact, there is still a slight residue. i attribute this to the lack of extra thickness on the pan bottom. this feature is typical on other quality pans. I suspect the heat transfer was too much although i had the burner on "low." I admit to trying to save a buck vs. "All-clad" brand but wish i hadn't

Customer Buzz
Originally bought the smaller size to make omlets. Loved it so much that I got this size for larger meals. I use it for everything. The quality and weight are excellent.
I don't have to worry about the poisons that "coated/Teflon" pans put out when heated.

Customer Buzz
This is an excellent value and a hell of a sound product. You cannot go wrong with pan. I recommend it to anyone, in fact, I purchased one for my mother after being utterly satisfied.


Customer Buzz
Well I'll cut right to the chase. First of all, having experience with both All-Clad & Calphalon tri-ply, the Calphalon is a great value. The All-Clad is overpriced. I don't care where they are made. I do care. I'm just not willing to pay 3X the price because its US made. Being basically of the same materials and construction,I do not prefer the performance of one over the other. Even the cosmetics are similar. Plus I much prefer the Calphalon handle. My suggestion would be that if you are not at least an intermediate level cook, this is probably NOT the type of cookware to start with. I feel there is a certain level of experience needed to truly appreciate what this stuff is capable of. I know it looks cool but lets be practical. To the reviewers that are having problems, here are a couple of very important suggestions-
1) READ the use and care instructions. If you do not still have them its all available on the website.
2)Use low to medium heat. I'm never above medium with tri-ply.
3)As for the discoloration after cleaning, it is NOT clean. I know it looks clean and feels clean but that is oil residue. The stainless steel will not stain. Hence the name, "stainless". Follow everything in the manufactures instructions exactly and you will be a very happy camper.

Highly Recommended!

Customer Buzz
This is a wonderful pan for any chef, if used correctly. Forget what you know about teflon. Start over. Remember that when sauteing food nothing will stick when you correctly use a hot pan with hot fat. Except maybe eggs. Use a non-stick with eggs. It's just easier. But for the rest, always let your pan heat up (over medium heat, nothing higher is necessary) then add a small amount of fat (oil, butter, lard), about a tablespoon, maybe less. Let the oil get hot and then add your item. Test it though before you commit to it. Barely dip your food (steak, fish, potatoes, etc) into the oil and make sure it gives off a nice sizzle sound. That means you are ready to cook. If it's not ready, wait 30 seconds or so and test again. Always make sure your food is patted dry before going into the pan. A piece of meat or fish that is "sweating" (wet from being out after removing it from the refrigerator) will definitely stick unless you pat it dry with a paper towel. Also make sure that your food is completely thawed. Anything still frozen will produce moisture and become wet, promoting sticking. If you've done everything correctly and it still sticks at the beginning, that's okay. Let it cook a bit. Maybe move the pan around to loosen the item, if you think it's necessary. Let the oil run around the pan, underneath the food. Just don't force it loose with a spatula or tongs. Most food that sticks at the beginning will loosen by itself when it is finished cooking. When you are finished cooking your food, you will likely see some brown bits stuck to the bottom of the pan. That doesn't mean your food stuck. That's good stuff. Great for making pan sauces! It will come right up by deglazing. Or, if you're not making a sauce, you can soak the still hot pan with a bit of soap and water for a few minutes, 5 tops, and it will come right off.

I hope that helps. Bon Appetit!

Customer Buzz
Being the frugal type, I wondered if I should spend top dollar on cookware. I have always either bought cheap cookware, or relied on the kindness of others for hand me downs. I'm happy to say I have had no buyer's remorse with the Calphalon cookware. The pan heats quickly and evenly, which is a plus when using an electric stovetop. No problems with clean up, either.

Customer Buzz
This item was purchased for a Christmas gift. The person who requested it is a registered dietician and personal trainor. This was the specific item requested and I am certain she will be very pleased with the merchandise.

Customer Buzz
I've used the pan twice to fry eggs at 7 setting on jenn aire and it performed well. It heated quickly and it washed easily with no discoloration.

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About Calphalon Triply Stainless Steel 10-Inch Omelet Pan detail

  • Amazon Sales Rank: #3030 in Kitchen & Housewares
  • Color: stainless steel
  • Brand: Calphalon
  • Model: L1390P
  • Released on: 2005-06-15
  • Dimensions: 3.23" h x 10.35" w x 17.95" l, 3.10 pounds

Features

  • Triply stainless steel aluminum construction for excellent heat conductivity
  • Traditional omelette shape for perfect results.
  • Pan is oven & broiler safe to 700 degrees F
  • Metal utensil safe
  • Dishwasher safe

Read more Calphalon Triply Stainless Steel 10-Inch Omelet Pan

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